Wild Fish (Little River, CA) Online Ordering Menu

Crispy skin, red cabbage braised with shallots and cara cara orange segments, warm farro salad with miso tamari caramel

Crispy skin, roasted fingerling potatoes, sautéed spinach with citrus-shallot marmalade

Grilled. Lemon risotto, ciopini onions, balsamic reduction

Mixed greens and other seasonal vegetables.

Chicory, beets, kumquats, candied pecans, ricotta, lemon vinaigrette

Side of crispy fingerling potatoes.

Crispy skin, roasted fingerling potatoes, broccoli rabe, shiitake mushrooms, with chimichurri.

Wild caught local fish, mussels, simmered in a tomato-saffron broth, served with rouille crostini.