Wild Fish (Little River, CA) Online Ordering Menu

Crispy skin, coconut red rice, chef mix of domestic mushrooms, spinach, house made teriyaki.

Crispy skin, roasted fingerling potatoes, cauliflower and baby carrots, purple cauliflower purée with a parsley lemon gremoulada

Grilled. Braised butter beans with aeromatics, braised greens, ciopinno onions with preserved Meyer lemon chimichurri

Mixed greens and other seasonal vegetables.

Chicory, beets, kumquats, candied pecans, ricotta, lemon vinaigrette

Side of crispy fingerling potatoes.

Crispy skin, pan seared with uni butter, roasted fingerling potatoes, braised candied chioga beets, shiitake mushrooms, leeks with a green garlic pesto.

Wild caught local fish, mussels, simmered in a tomato-saffron broth, served with rouille crostini.