Wild Fish (Little River, CA) Online Ordering Menu

Crispy skin, fingerling potatoes, seasonal vegetables with ponzu sauce. May have pin bones.

Served with rice and a ginger lime aioli

Rich Marinara sauce, fish stock with wild fish, clams, mussels and wild white prawns, aromatics, rosemary oil, fresh basil. Crusty sourdough bread

Arborio rice, wild fish, Manila clams, Salt Spring Mussels, wild white prawns, aromatics, Parmesan.

House smoked fish, organic potatoes, aromatics, chive garnish.

Mixed greens from Noyo Food Forest and other seasonal vegetables.

Side of crispy fingerling potatoes

Lemon curd, crème fraîche, house made gluten free tart

Two three course meals of salad with new peas, fresh herbs and buttermilk dressing, local Wild King salmon, honey mustard glaze, asparagus, fingerlings tossed in fresh herbs, lemon custard and strawberry tart.

Crispy skin, honey mustard pepper glaze, asparagus, fingerlings tossed in fresh herbs.

Wild salmon and wild white prawn nori rolls with avocado, scallion, cucumber, wasabi, tamari, house pickled ginger salad with ginger lime dressing.

Wild salmon and wild white prawn nori rolls with avocado, scallion, cucumber, wasabi, tamari, house pickled ginger.

Wild local rock cod, pico de gallo, chipotle aioli, slaw, corn tortillas