Wild Fish (Little River, CA) Online Ordering Menu

Crispy skin, red cabbage braised with shallots and cara cara orange segments, warm farro salad with miso tamari caramel

Crispy skin, roasted fingerling potatoes, sautéed spinach with citrus-shallot marmalade

Grilled. Lemon risotto, ciopini onions, balsamic reduction

Crispy skin, broccoli rabe, fingerling potatoes, coriander soubise sauce.

Mixed greens and other seasonal vegetables.

Chicory, beets, kumquats, candied pecans, ricotta, lemon vinaigrette

Side of crispy fingerling potatoes.

Wild caught local fish, mussels, simmered in a tomato-saffron broth, served with rouille crostini.

House smoked fish, creme fraiche, toasted foccacia

Chocolate Hazelnut Truffle Torte with caramel sauce and whipped cream.

Pastry (GF), roasted apples and house made vanilla ice cream.